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Results 31 - 40 of 160 for pickled okra
31. PICKLED OKRA
Place the garlic and hot ... with clean, young okra pods from which only part ... amount of pickling solution will fill from 5 to 7 pint jars.
32. PICKLED OKRA
Place garlic and pepper in ... of stem from okra leaving a small part. Pack ... and seal. NOTE: Makes enough pickling solution for about 6 pints.
33. PICKLED OKRA
For each pint jar, place ... jar, pack washed okra in jars; do not bruise ... two weeks before eating. Chill before serving. Makes about 4 pints.
Wash and trim okra. pack into hot sterilized ... leaving 1/4-inch head space. Place lids on jars, screwing bands tight. Store for at least 3 weeks.
35. PICKLED OKRA
Have 2 pounds small green beans, stemed...cut in smaller pieces if desired...pack in sterilized jars...add 1 hot pepper, 1 clove garlic 'n ...
Wash and pack okra in sterilized jar with garlic, ... tomatoes but you need to prick the tomatoes with a needle before putting them into the jar.
37. PICKLED OKRA
Heat jars to boiling, put garlic and okra in jar. Mix vinegar, water ... favorite canning reference for more details on proper canning techniques.
38. PICKLED OKRA
Boil vinegar, water and salt for 10 minutes. Pack okra in jars. Place dill seed, ... mixture over okra. Seal. Allow to pickle for about two weeks.
Boil vinegar, water and salt ... Wash and cap okra. Pack okra into jars. ... pickle. Yields about 10 pints. Chill before serving. Quick and easy!
40. OKRA PICKLES
Pack okra firmly into hot jars, leaving ... space. Remove air bubbles. Adjust caps. Process 15 minutes in boiling water bath. Yields about 4 pints.
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