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Results 11 - 20 of 160 for pickled okra
Wash okra well; drain and set aside. ... bands tightly, process 10 minutes in a boiling water bath. Let stand 5 weeks before eating. Makes 7 pints.
12. PICKLED OKRA
Put frozen whole okra in a pint jar and cover with hot dill vinegar. Let set for two or three days.
13. PICKLED OKRA
Heat water, vinegar and salt ... and pack raw okra into canning jars. Add a ... before removing. Unused prepared mixture can be kept for later use.
Pack okra into pint jars, standing each ... hot water bath 10 minutes. Remove from boiling water. Cool on dry towel in an area free from drafts.
Wash okra and pack in clean jars. ... boiling point. Pour into the jars 1/2 inch from top and put in hot water bath for 5 minutes. Makes 4 pints.
Use small tender pods of okra, cut with as much ... jars with boiling hot brine. Put on lids and process jars for 5 minutes in boiling water bath.
17. PICKLED OKRA
Pack jars with fresh, clean okra. Do not remove okra ... pods. Bring liquid to a boil and pour over okra. Seal. Let set for 3 days before using.
Wash okra well. Drain and pack into ... into jars to within 1/2 inch of top. Adjust lids. Process in boiling water bath 5 minutes. Makes 4 pints.
19. PICKLED OKRA
Heat water, vinegar and salt ... and pack raw okra into canning jars. Add a ... before removing. Unused prepared mixture can be kept for later use.
20. PICKLED OKRA
Wash okra well, removing fuzz and stems, ... to boil, cover pan and boil for 5 minutes. Remove jars and cool. Let set for 4 weeks before using.
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