3 lb. okra (3-4" long)
1 c. white vinegar
1/4 c. pickling salt
4 garlic cloves (one in each jar)

Wash okra and pack in clean jars. Combine water, vinegar and salt. Heat to boiling point. Pour into the jars 1/2 inch from top and put in hot water bath for 5 minutes. Makes 4 pints.