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Results 51 - 60 of 686 for bisquick sausage balls
51. SAUSAGE BALLS
Mix sausage, cheese, and Bisquick. Add water to make dough. Form into 1 inch balls. Bake at 350 degrees for 20 minutes on an ungreased cookie sheet.
52. SAUSAGE BALLS
Let the sausage set out at room temperature ... in cheese and Bisquick. (Do not cut back ... mixture into small balls and place on cookie sheet. ... of freezer as needed.
53. SAUSAGE BALLS
Mix all ingredients by hand. Roll in small balls in size of small walnuts. ... Makes 10-12 dozen. Can use any sausage. I just like the hot type.
54. CHEESE BALLS
Mix together. Roll in small balls and freeze. Cook frozen at 325°F to 350°F for about 20 minutes.
55. SAUSAGE BALLS
Grate cheese. Brown sausage and add cheese and Bisquick. Mix and shape balls. Bake at 350 degrees for 15 to 20 minutes.
Allow the cheese and sausage to soften some. Mix all ... into several large balls and continue to knead each ... approximately 100 sausage/cheese balls.
57. SAUSAGE BALLS
Melt cheese in double boiler ... Mix in raw sausage. Add to bisquick. Form into balls. Place on cookie sheet ... degrees for 15 to 20 minutes.
58. SAUSAGE BALLS
Let cheese and sausage warm to room temperature. Mix ... into one inch balls. Bake at 400 degrees ... Serve hot. Makes about 40 sausage balls.
59. SAUSAGE BALLS
Let cheese and sausage reach room temperature. Mix all ... until well blended. Roll into 1 inch balls. Bake at 350 degrees 15 minutes. 5-6 dozen.
60. SAUSAGE BALLS
Mix cheese and sausage. Add Bisquick. Roll into balls. Place on cookie sheet. ... while warm or cool them and freeze. Warm in microwave or oven.
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