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Results 41 - 50 of 686 for bisquick sausage balls
41. SAUSAGE BALLS
Let the sausage and cheese get to room ... into good size balls, enough for about 2 ... brown. These freeze well and heat up in the microwave.
42. SAUSAGE BALLS
Let cheese and sausage get to room temperature. In ... hand. Form into balls about 1/2 inch diameter. Bake ... degrees and bake for 15 minutes more.
43. SAUSAGE BALLS
Mix together sausage, cheese and Bisquick mix. Knead thoroughly. Shape into 3/4 inch balls. Bake on an ungreased ... 20 minutes. Freezes well.
44. SAUSAGE BALLS
Mix thoroughly and form into balls. Bake 20 minutes in ... Some prefer hot sausage and sharp cheese. Great for ... be nearly doubled if frozen.
45. SAUSAGE BALLS
Soften sausage. Grate cheese. Mix all ... blended. Shape into small balls and place on ungreased cookie sheet. Bake at 375 for 20 to 25 minutes.
46. HOT PIZZA BALLS
Mix meat and cheese together then add Bisquick, oregano, basil and garlic ... well. Make into small balls and bake 20 minutes in 350 degree oven.
47. SAUSAGE BALLS
In large bowl, mix sausage, bisquick and cheese together. Form small -sized balls and place on cookie sheet. ... brown. Yield: about 20 to 25.
48. SAUSAGE BALLS
Combine all ingredients. Shape into small balls and bake at 325 degrees for 20-25 minutes. It's best to have sausage and cheese at room temperature.
49. SAUSAGE BALLS
Mix sausage and cheese well. Shape into balls. Bake at 375 degrees for 10 to 15 minutes or until done.
50. SAUSAGE BALLS
Preheat oven to 375°F. Let sausage and cheese come to room temperature. Mix sausage, bisquick and milk. Form into small balls. Put on cookie sheet ... minutes or until brown.
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