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SAUSAGE BALLS | |
3 c. Bisquick 10 oz. Cheddar cheese, grated 1/2 log "Blue and Gold" sausage (1 1/4 lb.) Let the sausage and cheese get to room temperature because it is easier to mix. Just dump everything into a big bowl and combine well. Roll into good size balls, enough for about 2 bites a piece. Bake at 350°F for 15 to 20 minutes or until bubbling hot and they begin to brown. These freeze well and heat up in the microwave. |
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