1 lb. bulk hot pork sausage
1 lb. sharp Cheddar cheese, grated
3 1/2 c. Bisquick mix

Mix together sausage, cheese and Bisquick mix. Knead thoroughly. Shape into 3/4 inch balls. Bake on an ungreased cookie sheet at 350 degrees for 15 to 20 minutes. Freezes well.