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Results 31 - 40 of 686 for bisquick sausage balls
Makes a great breakfast food or party snack! Mix all together and form into balls. Place on a cookie sheet and bake at 350°F for 20 minutes.
Preheat oven to 450°F. Mix all ingredients together. Roll into 1-inch thick balls. Bake at 450°F for 15 to 20 minutes. Best served warm.
33. SAUSAGE BALLS
Mix well with hands. Form into small balls. Bake at 300°F for 15 to 20 minutes and at 350°F for 5 minutes more to brown.
34. CHEESE BALLS
Grate cheese at room temperature. ... roll in small balls. Freeze separately; put in package. Bake in 300 degree oven for 30 minutes if frozen.
35. SAUSAGE BALLS
Mix cheese and sausage. Add Bisquick and form into (1/2 inch in diameter) ball. Bake at 350 for ... a little then reheat at 300 for 10 minutes.
36. SAUSAGE BALLS
Work cheese and sausage with hand until well mixed. Add flour and milk. Mix well. Make into small balls. Bake at 350 to 375°F until done.
37. CHEESE BALLS
Grate and melt cheese. Mix sausage and Bisquick into melted cheese. Roll into small balls; place on cookie sheet. ... oven for 15 to 20 minutes.
38. SAUSAGE BALLS
Cut cheese into cubes; place ... until melted. Place sausage, Bisquick and cheese in large mixing ... Shape into small balls and place on cookie sheet. ... place in freezer bags.
39. SAUSAGE BALLS
In mixing bowl, place sausage and cheese, let set at ... 3 cups of Bisquick gradually, mixing well. Roll into small balls. Place on cookie sheet ... degrees for 30-40 minutes.
40. SAUSAGE BALLS
Cool sausage and cheese to room temperature. Mix with bisquick forming a dough. Roll into small balls. Bake at 275 for ... just warm up as needed.
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