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Results 91 - 100 of 686 for bisquick sausage balls
Preheat oven to 375°F. Mix ... Form into 1-inch balls. Bake 15 minutes on ... until golden brown. Sausage Cheese Balls can be frozen ... 3 cups of Bisquick and an extra 2 cups ... listed. Yield: 6 dozen.
92. SAUSAGE BALLS
Set sausage and cheese out to get ... together. Roll into balls about the size of a ... at 350°F for 15 to 20 minutes or until golden brown.
93. SAUSAGE BALLS
Grate cheese and mix with sausage. Add Bisquick and mix well. Roll in one inch balls. Bake at 350 for 15 - 20 minutes. Freezes well.
94. SAUSAGE BALLS
With hands, combine sausage and cheese and then add Bisquick. Shape into balls and bake on ungreased cookie sheet for 15 to 20 minutes at 350°F.
95. SAUSAGE BALLS
Mix sausage, cheese and Bisquick. Water may be added ... Form into small balls. Sprinkle with celery salt. ... minutes or until golden brown. Enjoy!
96. SAUSAGE BALLS
In a large bowl, mix sausage and cheese very well. Blend Bisquick into the mixture with a ... into walnut size balls and place on an ungreased ... minutes. Serves 9 dozen.
97. SAUSAGE BALLS
Have sausage at room temperature. Mix all ingredients together and roll into balls. Bake at 350 degrees. Can refrigerate or freeze.
Let sausage and cheese stand at room ... easily mixed. Add Bisquick and roll into marble sized balls. Place on a cookie ... Warm before you serve.
Combine sausage, cheese and Bisquick mix; push together with fingertips until dough forms a ball. Pinch off pieces and roll into marble-size balls. Arrange one inch apart ... Makes about 3 dozen.
100. SAUSAGE BALLS
Mix sausage, cheddar and Bisquick as in making pie dough. Form into balls. Bake 20 minutes at ... in freezer bag. Reheat in oven or microwave.
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