I tried this recipe about 4 years ago and it has become a holiday tradition. I use 1 pkg of hot & 1 pkg of regular sausage to give it a little extra flavor without being too spicy for the kids & I use a total of 3 cups bisquick to get the perfect texture without being dry. I highly recommend a small cookie scoop (scrape against the side of the bowl to get the flat bottom so they don't roll & to get the perfect size & uniform meatballs) Makes roughly 9 dozen using the scoop as measurement & the extra bisquick. I pre-freeze these on a cookie sheet then bag with baking instructions.