2 c. Bisquick
1 lb. shredded sharp cheddar
1 lb. ground sausage

Mix sausage, cheddar and Bisquick as in making pie dough. Form into balls. Bake 20 minutes at 375 degrees. Serve warm. Makes 40 to 50 balls. Freeze on cookie sheet. Put in freezer bag. Reheat in oven or microwave.