1 lb. hot sausage (or 1/2 reg. and 1/2 hot)
10 oz. grated sharp Cheddar cheese
3 c. Bisquick

Let sausage and cheese stand at room temperature until it can be easily mixed. Add Bisquick and roll into marble sized balls. Place on a cookie sheet and bake at 400 degrees for 15 minutes. Can be refrigerated about a week or frozen. Warm before you serve.