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| SAUSAGE BALLS | |
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1 lb. hot or mild sausage 8 oz. sharp Cheddar cheese 3 c. Bisquick celery salt Mix sausage, cheese and Bisquick. Water may be added if mixture is too dry. Form into small balls. Sprinkle with celery salt. Bake in 350°F oven for 20 minutes or until golden brown. Enjoy! | |
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