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Results 61 - 70 of 686 for bisquick sausage balls
Soften cheese and grate. Mix ... ingredients. Roll in balls. Freeze if you want ... (You may cook and drain the sausage but you don't have to.)
62. SAUSAGE BALLS
Grate cheese cold then let ... and shaping of balls. Mix cheese, Bisquick and sausage; form 1 1/2-inch balls ... frozen. Heat just before serving.
63. SAUSAGE BALLS
Mix and roll into small balls. Bake on cookie sheet ... add 1 can of tomatoes and green chilies. Use this as a dip or spoon over sausage balls.
64. SAUSAGE BALLS
Brown sausage and drain. Mix all ingredients together with hands. Make into balls. Bake on ungreased cooking sheet at 350°F for 12 minutes.
65. SAUSAGE BALLS
Mix sausage, Bisquick mix, cheese and milk together. Roll out into marble shaped balls and bake about 15 to 20 minutes at 350°F.
66. CHEESAGE BALLS
Mix together and roll into small balls and freeze. Take out as needed. Bake frozen at 400 degrees for 18-20 minutes. Makes 50-60 balls.
67. SAUSAGE BALLS
Work uncooked sausage into biscuit mix. Add grated ... into 1 inch balls. Bake on ungreased cookie ... minutes. Yields approximately 100 balls.
Combine all ingredients and mix ... Roll into small balls about an inch in diameter. ... until lightly browned. Makes about 8 doz. sausage balls.
Mix all ingredients well and roll into balls. Place balls on ungreased ... degrees. Cook until sausage is done. Drain well on paper towels. Serve hot.
Preheat oven to 400°F. Mix Bisquick and water. Add sausage and cheese. Mix well with hands. Make small balls (can be flattened). Bake for 10 minutes or until browned.
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