3 c. Bisquick
10 oz. sharp cheese, grated
1 lb. sausage, crumbled

Grate cheese cold then let come to room temperature for better mixing and shaping of balls. Mix cheese, Bisquick and sausage; form 1 1/2-inch balls which may be flattened with a fork.

Bake 20 to 30 minutes or until brown at 350°F. This does well baked and then frozen. Heat just before serving.