2 c. Bisquick
1/2 c. cold water
1 lb. sausage, cooked
1/2 c. shredded Cheddar cheese

Mix and roll into small balls.

Bake on cookie sheet at 400°F for 15 to 20 minutes. Serve with cheese sauce. Melt Velveeta cheese and add 1 can of tomatoes and green chilies. Use this as a dip or spoon over sausage balls.