In a small skillet, heat ... garlic. Season with rosemary. Add chicken and 1/2 ... of the shredded Prosciutto, half of the mushroom ... until ready to bake.
Such as morels, chanterelles, shitake ... 3. Cut the prosciutto into very thin julienne strips. ... minute. Add the rosemary. 6. Add the pasta ... cheese on the side.
Heat oil over medium heat ... carrot, garlic and prosciutto. Saute 3 minutes, or ... chicken stock, lentils, rosemary and thyme; bring to a ... Parmesan cheese. Serves 4-6.