LEMON POPPY SEED MUFFINS 
1 white or yellow cake mix or lemon cake mix
Small instant lemon pudding
4 eggs
1/4 c. oil
1/2 pt. or 1 c. sour cream
1/4 c. water

Soften 1/4 cup poppy seeds in 1 tablespoon water; set aside. Mix all above ingredients. Add 1/2 teaspoon lemon extract or grated lemon peel. Fill muffin cups 1/2 full; makes 3 dozen or fill loaf pans for bread. Bake 15-18 minutes at 350 degrees, watching carefully.

 

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