POPPY SEED MUFFINS 
1 Pillsbury Plus yellow cake mix
1/4 c. poppy seeds
Royal toasted coconut instant pudding mix (can also use lemon)
1 c. hot water
1/2 c. cooking oil
4 eggs

Combine all ingredients and beat 2 to 3 minutes. Spray bundt pan with Pam or use muffin tin. Pour into pan. Bake at 350 degrees for 40 to 50 minutes or about 10 to 12 minutes for muffins.

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