4 eggs
2 c. sugar
3 c. flour
1 tsp. salt
2 1/2 oz. poppy seed
1 tsp. baking soda
1 1/2 c. oil
1 c. milk
1 tsp. vanilla
1 tsp. lemon flavoring, optional

Cream eggs and sugar; alternately add water and dry ingredients. Pour into greased and floured loaf pan (or muffin pans). I use papers for muffins. Bake at 325 degrees for 1 hour or muffins for 25 minutes. Mini muffins for 15-18 minutes.