POPPY SEED BREAD/MUFFINS 
3 c. flour
1 1/2 tsp. baking powder
1 1/2 tsp. salt
2 1/4 c. sugar
1 1/2 tbsp. poppy seeds
3 eggs
1 1/2 c. milk
1 1/8 c. oil
1 1/2 tsp. almond flavoring
1 1/2 tsp. butter flavoring
1 1/2 tsp. vanilla
1/4 c. orange juice
1 tsp. lemon juice

Mix all dry ingredients in large bowl. Mix egg, milk and flavorings and add to dry ingredients. Bake in 2 greased loaf pans for 1 hour or mini muffins for 15 minutes. Cool a short time and top with orange juice and lemon juice.

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