1/2 c. butter, softened
1/2 c. sugar
1 egg
1/4 c. milk
1 tsp. grated orange peel
1/4 c. orange juice
1 c. unsifted flour
1/2 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. salt
1 tbsp. poppy seed

Blend butter and sugar together. Beat in egg. Stir in remaining ingredients until smooth. Fill muffin cups 1/2 to 2/3 full. Bake at 350 degrees for 8-10 minutes or until center springs back when lightly touched. Or may microwave 6 muffins at a time, uncovered, for 2 to 2 1/2 minutes or until no longer doughy. Yield: 12 muffins.