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POPPY SEED MUFFINS | |
1 box lemon cake mix 1 c. boiling water 1/2 c. oil 1 sm. box vanilla instant pudding 4 eggs 1/3 c. poppy seeds Preheat oven 425 degrees. Mix all ingredients. Fill muffin cups about 1/2 full. Bake 425 degrees for 15 minutes. |
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