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Results 1 - 10 of 127 for leek beef
The recipe here is the ... we brown the beef with the onions in olive ... substituted for cabbage. Use soy sauce instead of salt as seasoning.
1. Soak beans overnight in cold water to cover. 2. Drain beans. Put in a large pot. Add all other ingredients except parsley. Bring to a ...
3. OXTAIL SOUP
In a stockpot or heavy ... pieces, a chopped leek if you have one, a ... tablespoon of catsup or a fresh tomato during the final hour of cooking.
Place an 8 to 10-quart ... and add the beef, beer, water, bay leaves, ... sauté the garlic, leeks, and yellow onion for ... Serve with yellow mustard!
Wash and remove core from ... 2 lbs. of beef brisket, cut into large dice, ... 2 onions, 2 leeks, and a parsnip in ... by small buckwheat cakes.
Heat wok or 12-inch skillet ... coat side. Add beef and leeks; stir-fry 2 minutes. Add ... seconds or until hot. Serve with rice. Yield: 4 servings.
Heat oil in heavy Dutch ... pepper, salt, and beef broth. Cover tightly. Simmer over ... 1 hour. Add leeks and potatoes around meat. Sprinkle ... with minced parsley. Serve.
Cut beef, red pepper, and Chinese leeks in strips. Coat tenderloin with ... pepper and leeks. Cook for 2 minutes and sprinkle with sesame oil.
Brown sausage (add a bit of water if pan browns). Add chopped onion to cook a bit with the sausage. Add water, turnip, spices and bouillon. ...
Make beef stock by mixing beef flavored ... and rinse. Cut leeks lengthwise in two and then ... float a slice of toast on top. Makes 4 servings.
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