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Results 111 - 120 of 127 for leek beef
111. MINESTRONE
In large Dutch oven or kettle, cook onions or leeks, carrots, celery and garlic ... the chicken or beef broth, undrained tomatoes, cabbage, tomato ... 8 side dish servings.
112. MINESTRONE SOUP
Soak pinto beans in enough ... Add zucchini, eggplant, leek, fennel, onion, celery and ... taste. Ladle soup into bowls and serve immediately.
113. INDIAN STEW
Brown cubed beef in oil; drain fat, leave meat drippings. Slice leeks, white part only, thinly ... longer. Serve with green salad and corn bread.
114. PIKELSTEINER
Cube the potatoes, carrots and onions. Arrange the vegetables alternately or in between the meat in a greased pan or roaster. Add other ...
115. MINESTRONE
Melt shortening in large saucepan. ... 10 minutes. Add beef broth and wine. Cook until ... Add carrots, celery, leeks, and tomatoes. Cover and ... necessary. Season to taste.
Place the beef in a heavy 4 to ... carrots, celery stalks, leek, onion, parsley sprigs, peppercorns ... pass the rest separately in a sauceboat.
118. PISTOU
Saute the onions and leek in butter until soft. Transfer ... potatoes, tomatoes and beef stock. Cover and simmer for ... Sprinkle with Parmesan cheese.
119. JONES STEW
This is a low fat ... serving. Put cubed beef and flour in paper bag ... kettle, then add leeks and mushrooms. Saute until tender ... - about 10 minutes.
120. SCOTCH BROTH
Put meat in pot. Cover ... diced turnip, peas, leek. Simmer for 1 1/2 ... meat and cut into diced pieces. Return to pot, add parsley. Serves 4.
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