2 raw potatoes
2 raw carrots
2 raw onions
1/2 lb. cubed beef
1/2 lb. cubed pork
1/2 lb. cubed veal
1 stick or piece of leek
6 tbsp. lard
1/2 qt. meat stock
Salt & pepper to taste

Cube the potatoes, carrots and onions. Arrange the vegetables alternately or in between the meat in a greased pan or roaster. Add other ingredients; cover pan tightly. Steam for 2 hours and 30 minutes. 6-8 servings.