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Results 101 - 110 of 127 for leek beef
101. PICKLE SOUP
Boil beef for 4 minutes and throw ... minutes - beef, leek, carrot, parsley root, onion ... Add salt and pepper; garnish with chopped parsley.
102. SPINACH DIP
Cook spinach in microwave. Drain all water off. Mix remaining ingredients.
103. PEA SOUP
About 3 hours before serving: ... 3. Meanwhile, halve leeks lengthwise; then wash and cut ... Follow with a hearty dessert. Makes 6 to 8 servings.
104. POTATO SOUP
Put potatoes, leeks, celery, carrot and water ... Add broth and cream. Heat again, just to boiling. Serve. Sprinkle with grated Parmesan cheese.
105. PICHELSTEINER STEW
Heat the lard in a ... and 1 quart beef stock. Cook for 15minutes. Add leeks and carrots and 2 quarts ... with German breads and beer! Serves 20.
106. NO PEEK STEW
Mix all together in an oven going bowl or casserole dish and cover tightly with aluminum foil. (If using a bowl: cover with foil and place ...
107. HAMBURGER SOUP
Cover and simmer 1 1/2 hours. Serves 6-8.
108. LENTIL SOUP
109. VEGETABLE BEEF SOUP
In large kettle, brown meat in oil and garlic, add canned foods, Worcestershire to taste, onions, salt, pepper and bay leaves. Simmer 2 - 2 ...
110. DOUBLE ONION SOUP
In 2-quart saucepan, melt butter; add onion and leeks and cook, stirring occasionally, until ... simmer until flavors blend, about 15 minutes.
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