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Results 51 - 60 of 127 for leek beef
51. CHEF'S BORSCHT
Saute onion and leeks in hot oil for 5 ... Add some hot liquid to sour cream, then stir into soup. Add the drained beets and serve immediately.
52. MEAT LOAF
Mix ingredients and bake at 350 degrees about 1 1/4 hours.
Cook turkey with tops of leeks and tops of celery, bay ... tomatoes, peas, corn, zucchini, and orzo. Cook until done. Taste and correct seasoning.
54. TAFELSPITZ
Place all vegetables in a ... parsley, celery, and leek. Rub meat with Chef ... freeze extra strained beef stock for future use for ... 30 minutes before serving.
In a stockpot, simmer chicken, beef bones, thyme, and bay leaf ... and debone. Add leeks to the pot and drain ... that is used to make the soup.
56. MINESTRONE SOUP
Heat butter and oil in kettle. Saute leek and garlic. Stir in carrots, ... sprinkled on top. Serve with warm Italian bread. Even better when reheated.
In a stockpot, combine beef, chicken parts, soup bones ... in ice-cube trays to use for stir-frying or sauteing vegetables). Makes 7 1/2 quarts.
In 6 quart saucepan over ... heat oil, add leeks and garlic, cook about 5 ... are crisp-tender. Add beef broth, tomatoes with their juice, ... bread sticks, if desired.
Put beef bones, beef and cold water ... Serve with thinly sliced, whole grain, European style bread and unsalted butter. Makes 8 to 10 servings.
60. MINESTRONE SOUP
Soak pinto beans in enough ... Add zucchini, eggplant, leek, fennel, onion, celery, and ... soup into bowls and serve immediately. 6-8 servings.
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