In large kettle combine beans ... 1 hour. Add beef bones and shanks, bring to ... uncovered, for 10 minutes, or until most of the liquid has evaporated.
In 6 quart saucepot over ... heat oil; add leeks and garlic; cook about 5 ... are crisp-tender. Add beef broth, tomatoes and their juice, ... desired. Makes 8-10 servings.
In a little bit of ... onions, marjoram, and beef stock and cook over low ... carrots, celery and leeks and simmer for an additional ... serve immediately. Serves 6.