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Results 61 - 70 of 127 for leek beef
Trim fat from beef. Cut beef into 3/4-inch ... diced potatoes, chopped leek, chopped onion, sliced celery, ... buttermilk biscuits and butter.
62. PETITE MARMITE
1. Rinse beef and chicken parts in cold ... 5. Add carrot, leek, celery, turnip and onion. ... Serve immediately. Makes 4 quarts; 10 servings.
Clean leeks. Chop leeks, onion and ... a boil; reduce heat and simmer for 1 1/2 hours partially covered. Add cream and check seasoning. Serve.
64. VSHANK
1. Season the veal shanks ... braise. Add heated beef broth, and white wine. In ... all the excess oil that rises to the surface of the sauce.
Saute onion, leeks, carrots, celery in oil ... longer. Remove from heat. Cool slightly. Check seasoning. Add garlic. Stir thoroughly. Serve next day.
66. BARLEY SOUP
Boil flanken & bone in water for a couple minutes. Dump water. Place 8 cups water in a pot. Add all vegetables, barely, meat and spices and ...
Place corned beef in 6-8 quart Dutch oven ... the ingredients except leeks. Bring to boil, reduce ... liquid for cooking desired amount of cabbage.
68. PFEFFERPOTTHAST
Peel and slice the onions. Chop the carrots, celery, and leeks. Brown the meat well ... the fact that it needed to be made in a pot until done.
Wipe meat and bone; place in large kettle with water and salt. Bring to boil; skim; add ginger. When boiling hard again, skim. Cover and ...
Combine peas and water. Bring ... broth, pork, celery, leeks and onion. Bring to boil ... the soaked peas in a crock pot on high to cook all day.
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