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Results 81 - 90 of 127 for leek beef
81. LENTIL SOUP
Rinse and pick over lentils. ... minutes. Brown ground beef in frying pan. Add celery, ... except vinegar and leeks. Cover pot and simmer ... leeks and heat thoroughly.
Add everything to pot. Bring to boil. Turn down heat. Simmer 40 minutes, stirring frequently. Makes 4 servings.
Cut meat in strips and saute in heavy covered skillet together with diced vegetables and bacon and butter, omitting salt, since salt ...
Sauté salt pork or bacon pieces until brown but not crisp; drain. Sauté onion until limp; drain. Combine all ingredients and heat through ...
85. SCOTCH BROTH
Blanch the barley in cold ... Put barley, diced beef and water into pan; bring ... pour into a hot bowl or cups. Garnish with parsley. Serves 4.
86. SPANISH STEW
Soak chick peas for a ... chick peas, round beef, chicken, bones, sausage, ham ... vermicelli or rice; the vegetables and the meats. Serves 8.
Melt shortening in large saucepan. ... 10 minutes. Add beef broth. Cook until meat is ... Add carrots, celery, leeks and tomatoes. Cover and simmer ... 6 to 8 servings.
88. CHAPCH'AE
Cut the beef and pork into fine strips ... carrots, green onions, leeks and onions in a lightly ... sometimes made with a larger proportion of noodles.
Throw in crockpot, add cold water. Cook until meat is done, set aside, cool and skim off fat. Next day add: 2 cans garbanzo beans Salt and ...
90. BLACK BEAN SOUP
Wash the beans very well ... the onion, the leeks, carrot and celery tops ... 1/4 cup of beef broth. Just before serving, stir ... had been soaked overnight.
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