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Results 41 - 50 of 127 for leek beef
Place corned beef in heavy bottomed 6 to ... 4 hours. Add leeks during last 30 minutes of ... fresh parsley and assorted mustards served on side.
Saute morels, onion and parsley over high heat in buttered skillet until all juices evaporate. Stir in flour. Remove from heat and blend in ...
43. PUMPKIN SOUP
Cut lid from pumpkin (keep stem intact for handle). Clean it out. Brush interior of pumpkin with butter. Sprinkle with salt and pepper. ...
44. ORIENTAL SOUP
Heat broth and soy sauce. Prepare vegetables and set aside until 5 minutes before serving. In skillet, stir fry meat and add to broth. When ...
Saute the finely julienned vegetables in the butter and add to the demi glaze. Pan fry or char grill the filets.
Boil tongue for 1/4 hour; ... back in with leeks, pepper and salt; let ... to taste. Taste and adjust seasonings. Serve as a sauce on the side.
47. MONGOLIAN BEEF
Pour cooking oil in hot skillet or wok (350 degrees). Quickly mix meat with vegetables and saute together approximately 1 minute. Remove ...
48. BEEF BOURGUIGNON
Cut meat and roll in ... Add garlic, carrots, leeks and onions and cook until ... top before serving. You may need to add water during cooking.
49. BEEF BOURGUIGNON
Brown floured meat in the butter and oil. Salt and pepper and ignite cognac on meat. Cook crisp parsley and bacon. Add to meat with spices ...
Bring water to boil. Add barley, salt, pepper and parsley. Cook for 1/2 hour. Add rest of ingredients and cook over low heat for 2-3 hours ...
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