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Results 71 - 80 of 127 for leek beef
71. BASIC BROTH
Place the meat and shinbone in a 6 quart saucepan. Add the water and salt. Cover and bring to boiling point. Skim. Add all the remaining ...
72. BEEF STEW
Brown 1 inch cubed beef with olive oil. Add garlic, ... Dice well cleaned leek stalks (white tender stalk only). ... high in slow cooker 12 hours.
Preparation time: 30 minutes. Cooking ... Add 1/3 of beef and coat evenly with flour ... green ends of leeks. Trim roots and slice ... iron, 55 mg calcium.
Bring water to a boil ... Add salt and beef and simmer 1 to 1 ... the liquid. This should be added last after the vegetables and meat are cooked.
75. GREAT MEATLOAF
Heat oven to 350 degrees. Mix all ingredients except soup mix, water and bacon. Blend soup mix and water. Add to meat mixture. Mix ...
In 6 quart Dutch oven, ... are tender. Add beef broth, cabbage, leek, celery, basil, oregano, thyme, ... cheese. Makes 12 (1 1/2 c.) servings.
Pound beef slices with mallet until very ... celery, onion or leek and parsley, add hot water. ... thickened. Serve with beef rolls. 4 servings.
Preheat oven to 350 degrees. ... proof casserole. Brown beef stew meat in skillet in ... skillet, quickly saute leeks, carrots, parsnips, sprinkling with ... buttered noodles. 6 servings.
Melt the butter in a ... a puree. Add leeks and potatoes and pour in ... everything is done. Shortly before serving, stir in the cream. 50 servings.
Saute onions and leeks in butter in a large ... carrots, parsnips and beef bouillon. Cover and simmer gently ... Parmesan cheese. 12 servings.
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