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Results 11 - 20 of 39 for pineapple tapioca
Trim ends off rhubarb, wash ... rhubarb, water, sugar, pineapple and tapioca. Let stand 5 minutes. ... Refrigerate in containers until ready to use.
12. BAKED PINEAPPLE
Stir ingredients together. Top with cinnamon. If you don't pre-beat the eggs they will cook stringy. Great with ham!
Combine Jell-O and pineapple (crushed) with juice in pan. ... dropped from spoon, about 15 minutes. Slowly blend in Cool Whip. Chill overnight.
Cook pineapple, juice, sugar and tapioca over medium heat, stirring constantly ... and bake at 350 degrees for 45-55 minutes. Cut into squares.
Mix all together (cream sugar ... filling. Bake in oven at 350 degrees for 40 to 60 minutes or until brown. Or use 1 can pineapple pie filling.
Combine tapioca, sugar, salt, rhubarb, pineapple and water. Let stand about ... minutes, until syrup boils with heavy bubbles that do not burst.
17. PINEAPPLE SAGO
Combine pineapple juice and water. Add Minute tapioca and salt to pineapple juice ... frequently. Add sugar and pineapple. Chill. Top with whipped cream.
With a pastry blender mix ... cookie sheet. Mix tapioca and pineapple with juice and sugar in ... cover top with a thin glaze and cut into squares.
Mix like pie crust, roll ... sheet. Slightly drain pineapple; mix ingredients and spread ... spread on cooled pineapple. Store in refrigerator.
Mix pastry and roll out on floured surface using cookie sheet layer one crust. Top with filling. Place second crust on top. Bake at 350 ...
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