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Results 21 - 30 of 39 for pineapple tapioca
Mix well, sprinkle some mixture on sides of buttered springform pan. Pat the rest firmly on the bottom. Cream well, pour into prepared pan, ...
22. BAKED PINEAPPLE
Put in baking dish. Dot with butter and cinnamon. Do not cover dish. Bake at 350 degrees for 1 hour. This goes well with ham and can be ...
Dissolve Jello in 2 cups ... in puddings. Drain pineapple. Add pineapple and oranges. ... Whip. Keep in refrigerator. Stays good for a full week.
Combine coconut and butter; press ... according to package directions. Fold into pudding mixture; Add pineapple. Turn into crust; chill 5 to 6 hours.
Cook until thickened the pineapple, sugar, and cornstarch or tapioca; cool. Work butter and ... cookie sheet and bake at 350 degrees for 30 minutes.
In saucepan, combine pineapple juice, water, tapioca, sugar and salt. Bring ... cream into pineapple mixture. Chill and garnish with cherries.
Mix all together thoroughly. Pour into 8 inch uncooked pie shell. Bake 15 minutes at 450 degrees and 30 minutes at 350 degrees. Cool. Serve ...
Mix pineapple into tapioca, sugar and egg. Cook ... baking brush with milk and sprinkle with sugar. Bake at 375 degrees and check after 20 minutes.
Add 2 boxes of pudding to water and bring to a boil, stirring constantly, until thick. Remove from heat and add Jello. Refrigerate until ...
Cream butter and sugar. Add egg, vanilla, flour and coconut. Mix. Lay out on large cookie sheet. Reserve some cookie dough. Boil filling ...
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