1 blue box tapioca pudding
1 sm. box instant vanilla pudding
1 sm. box orange Jello
8 to 12 oz. Cool Whip
1 lg. can crushed pineapple
2 cans mandarin oranges
3 c. water

Add 2 boxes of pudding to water and bring to a boil, stirring constantly, until thick. Remove from heat and add Jello. Refrigerate until cool. Drain fruit. Add fruit and Cool Whip. Mix well; refrigerate until set. Makes a large bowl.