1 pkg. yellow cake mix
1 can undrained mandarin oranges (11 oz.)
1/2 c. salad oil
4 eggs

Beat ingredients on medium speed for 4 minutes. Pour into greased and floured 13 x 9 inch pan. Bake at 350 degrees for 35-45 minutes.

FROSTING:

1 sm. can crushed pineapple, undrained
1 sm. pkg. instant vanilla pudding
Whipped topping as needed

Combine undrained crushed pineapple and pudding. Mix well, fold in whipping cream. Spread on cooled cake. You may decorate with mandarin oranges.