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| MANDARIN ORANGE CAKE DELUXE | |
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1 pkg. yellow cake mix 1 sm. can mandarin oranges, including juice 1 c. vegetable oil 4 eggs Mix like regular cake mix, put in 9 x 13 pan. Bake at 350 degrees for 25 to 30 minutes. Frost. FROSTING: Blend together 1 (15 oz.) can mandarin oranges with juice, 1 package instant vanilla pudding, 1 (8 oz.) container Cool Whip. Chill for 2 minutes until set a little. Spread on cake. | |
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recipe reviews #46798
Joelle (Wisconsin) says:
This is the best cake I ever ate or made. Kids just love it too!
#175896
Bradley (Pennsylvania) says:
Delicious! Although for the frosting, I use another small can of oranges, drained, chop the oranges in half, and mix with the instant pudding and Cool Whip.
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