1 butter cake mix
4 eggs
1/2 c. oil
1 1/4 c. chopped pecans
2 sm. cans mandarin oranges

Wash and drain mandarin oranges. Mix all ingredients together and bake in a greased and floured 9x13 cake pan or 3 round cake pans for 30 minutes at 325 degrees.

FROSTING:

Mix:

1 lg. box vanilla instant pudding (sugar-free)
1 med. can crushed pineapple (in its own juice and drained)
3 packs whipped topping (prepared as directed)