| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 37 for croissant dough
Cut butter into combined flour ... well blended. Divide dough into cinnamon and nuts. Set ... with remaining dough. Freeze well. Worth the effort!
22. EASY CROISSANTS
In a large mixing bowl ... or longer. Place dough on floured surface. Knead dough ... and curve into croissant shape. Cover; let rise 1 ... Freeze the extra croissants.
23. CROISSANTS
Cut each stick of butter ... prevent sticking when dough is rolled.) Dissolve yeast in ... milk slightly; brush croissants with egg yolk mixture. Bake ... and brown, 8-10 minutes.
Dissolve yeast in one cup ... hand until smooth dough. Place on board, covered ... side into a croissant shape. Let rise in warm ... or until golden brown.
25. EASY CROISSANTS
Preparation time: 15 minutes. Rising ... hours. 4. Cut dough into quarters. Dust 1/4 with ... Spoon 2 tablespoons on wide end of each dough wedge.
26. CROISSANTS
Preparation: Hard. Cost: Fairly inexpensive. ... or 20 small croissants: In a big bowl, ... flour for rolling dough. Knead until smooth and ... g. Cholesterol: 35 mg.
Combine butter and cottage cheese ... flour. Mix until dough forms. Wrap dough tightly and ... golden brown. While croissants are baking, prepare Glaze.
1. Mix yeast, sugar and ... Add nuts. 4. Dough: Divide dough into 4 ... crescent. 5. Bake at 350 degrees for 15 minutes or until delicately brown.
29. CROISSANTS
Combine: Combine flour, yeast, sugar, ... floured surface, knead dough for 5 minutes. Grease large ... minutes. Brush each croissant with beaten egg, and bake at 450 degrees for 20 minutes.
30. QUICK CROISSANTS
In bowl, soften yeast in ... 4 days. Remove dough to floured surface, press into ... egg-water mixture. Bake at 325 degrees for about 35 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables