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Results 11 - 20 of 37 for croissant dough
Here is a remarkably simple method of making croissants that closely resemble the traditional ... batter. The resulting dough is marbled with pockets of ... racks. Makes 32 croissants.
In a bowl sprinkle 1 ... and stir the dough only until the flour is ... and bake the croissants in a 325 degree oven ... frozen. Makes 32 croissants.
13. CROISSANTS
Stir butter with a wooden ... make a soft dough. Turn dough out onto ... milk; brush over croissants. Bake at 425°F for ... brown. Yields two dozen.
Preheat oven to 375°F. Unroll 1 can of dough. Press in bottom of ... squares. Serve warm or cool. Store in refrigerator. Makes 12 servings.
15. CROISSANT ROLLS
Dissolve yeast in warm water. ... until smooth. Scrape dough from side of bowl. Cover ... golden brown. Brush rolls with butter. Makes 32 rolls.
16. CROISSANTS
Dissolve yeast in warm water ... flour to make dough easy to handle. Turn dough ... slightly brush over croissants. Bake until croissants are ... flour in this recipe.
Soften 1 package active dry ... to make soft dough). Turn into a lightly ... degrees 15 to 20 minutes or until golden brown. Makes 24 crescent rolls.
18. CROISSANTS
With spoon, beat butter and ... on half of dough; remove paper. Fold other ... 10 minutes; until croissants are puffed and brown. Cool ... 10 minutes. Makes 24.
Sift flour, salt together. Cut ... until smooth. Put dough on a floured surface, roll ... the rolls into croissant shape, I let mine set ... to rise before baking.
20. CROISSANT ROLLS
Measure warm water into large ... to make soft dough. Turn out onto a ... golden brown. Remove from sheets and cool on wire rack. Makes 32 rolls.
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