1 cup cooked instant brown rice (no salt)
8 oz. shredded sharp cheddar cheese (I use low-fat 2%)
1 (16 oz.) pkg. frozen chopped spinach, thawed
4 tbsp. (1/2 stick) butter (optional)

Combine all ingredients and place in a glass casserole dish. Bake at 350°F for about 40 minutes or until lightly browned.

Note: If you are not too worried about a little extra fat in the recipe, you can add 1/2 stick of butter (yum!).

Submitted by: Stacy