GREEN RICE/SPINACH CASSEROLE 
4 beaten eggs
1 tbsp. salt
1 lb. grated sharp cheese
1 c. milk
4 c. cooked rice
1 pkg. frozen chopped spinach
1/2 tsp. marjoram
1/2 tsp. thyme
1/2 tsp. rosemary
1 tbsp. Worcestershire sauce
1/4 c. melted butter

Cook spinach 5 minutes, drain. Mix all ingredients except butter. Pour melted butter on top. Bake 30 minutes.

 

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