Results 11 - 20 of 29 for healthy casseroles

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Spray 11"x7"x2" pan with Pam. Mix milk, Egg Beaters, cheese and seasonings. Add crumbled sausage and bread. Mix well. Bake, uncovered 40 ...

Cook macaroni according to package directions. Brown chop meat in frying pan and add sauce. Cook until bubbly. Spoon a layer of sauce and ...

Beat eggs and flour until smooth. Squeeze excess moisture from thawed uncooked spinach. Mix spinach and rest of ingredients to egg and ...

Cook vegetables until crisp, 5 minutes; drain. Mix all ingredients and place in 9x13-inch dish. Bake at 350°F for 30 minutes.

Preheat oven to 350°F. In a large bowl, combine stuffing mix, butter and stock. Set aside 2/3 cup for topping. Add remaining ingredients ...



I like Umami foods so I regularly stock aged basmati rice, crimini mushrooms, and keep a peppercorn medley in my pepper grinder. I use a ...

Cook broccoli according to package directions. This is good to add water chestnuts and pimento with broccoli. Put broccoli in casserole ...

Cook meat and onions. In large bowl, mix rest of ingredients. Spray a 9 x 13 inch pan with Pam. Place ingredients in pan and bake 30-45 ...

Place slightly undercooked broccoli in bottom of 9"x13" pan. Spray with cooking spray before placing broccoli in the dish. Cover with ...

Spread shredded chicken in bottom of casserole. Spread chicken soup over. Cover with cheese and top off with Stove Top dressing, mixed ...

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