Lemon Cranberry Muffins - Recipes

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Results 1 - 10 of 20 for lemon cranberry muffins

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1. MMM MMM MUFFINS

1. Preheat oven to 400 ... a 12 cup muffin pan with Pam. 2. Mix ... beat milk, egg, lemon peel and vanilla. 5. Stir ... Bake for about 20 minutes.

2. CRANBERRY MUFFINS

Prepare cranberries and if need ... to since the muffin is sweet. Sift flour, baking ... crumbly. Stir in lemon rind and optional pecans if ... honey, if you wish.

3. CRANBERRY MUFFINS

Quarter cranberries, sprinkle with 2 ... in berries and lemon peel. Fill greased muffin tins with mixture. Sprinkle tops of muffins with cinnamon sugar. Bake at ... for about 18 minutes.

4. BUTTERMILK CRANBERRY MUFFINS

Chop the cranberries and combine ... batter into buttered muffin pans, filling 2/3 full. Bake ... sugar, butter, and lemon juice; process until smooth. Refrigerate until ready to use.

5. CRANBERRY MUFFINS

Sprinkle cranberries with 2 tablespoons ... Add berries and lemon peel. Fill greased standard or extra-large muffin cups with mixture. Sprinkle tops of muffins with cinnamon sugar. Bake at ... or 6 extra-large muffins.

6. CRANBERRY POPPY SEED MUFFINS

In large bowl, mix flour, ... oil, egg and lemon peel. Add to dry ingredients ... Line 1 dozen muffin tins with paper liners and ... firm and lightly golden.

7. CRANBERRY NUT MUFFINS

Combine cranberries and sugar in ... the nuts and lemon rind. Beat eggs until light; ... moist. Fold in cranberry mixture. Spoon batter into greased, medium-size muffin pan cups, filling each 2/3 ... 2 1/2 dozen, approximately.

8. CRANBERRY MUFFINS

Sprinkle cranberries with 2 tablespoons ... Add berries and lemon peel. Fill greased muffin cups with mixture. Sprinkle tops of muffins with cinnamon sugar. Bake at ... 6 extra large muffins.

9. CRANBERRY MUFFINS

Preheat oven to 375 degrees. Grease and flour muffin tins. Sift first 5 ingredients ... in berries. Toss lemon peel with the sugar. Pour ... Yield: 24 medium muffins. Freeze well.

10. CRANBERRY MUFFINS

Spray tins with non-fat spray. ... Mix yogurt, butter, lemon peel, lemon juice, and egg ... flour mixture until flour is moistened. DO NOT OVERMIX.

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