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Results 1 - 10 of 25 for rolls runza
Use 9"x13" pan. Begin to ... tube of crescent rolls over bottom of pan. Spread ... crust. Perfect for Runza lovers and so much easier than making individual ones.
2. RUNZAS
Grate cabbage and onion; cook in water. Prepare roll mix by package directions. Brown ... top of each Runza while warm. Makes approximately 16 Runzas.
Brown hamburger and onion, drain. ... spread the crescent roll pieces over bottom of a ... covering with foil the last 10 minutes to soften the crust.
Brown ground beef along with ... of the tube rolls. Add hamburger-cabbage mixture. Sprinkle ... another tube of rolls. Bake at 350°F for 30 minutes.
Cook hamburger with chopped onion ... another can of crescent rolls, pinching perforations together. Bake ... directs for the crescent rolls.
In large skillet saute the ... day). Mix hot roll mix according to the box ... minutes before serving. Serve with a tossed green salad and enjoy!
1. Brown ground beef, onion, ... Put 1 croissant roll can in bottom of 9 ... croissants on top. Bake at 400 degrees for 25 minutes or until brown.
Brown meat and onion, drain. ... spread the crescent roll pieces over bottom of a ... minutes to prevent over browning and to soften the crust.
Brown hamburger and onion; drain. ... tube of crescent rolls in bottom of 9 x ... other tube of crescent rolls. Bake at 350 degrees for 30 minutes.
10. RUNZA CASSEROLE
Brown meat, onion and salt. ... can of crescent rolls into bottom of 13 x ... second can of crescent rolls. Bake at 350 degrees for 20 minutes.
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