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Results 91 - 100 of 170 for swiss-crab bake
91. CRAB QUICHE
Preheat oven to 425 degrees. ... and pepper. Pat crab meat dry. Sprinkle crab and ... sprinkle with parsley. Bake 15 minutes at 425 degrees, ... cutting into 8 wedges.
92. CRAB QUICHE
Heat oven to 425 degrees. Sprinkle crab and cheese into pie crust. ... into pie plate. Bake uncovered 15 minutes. Reduce oven ... before serving. Serves: 6-8.
93. CRAB QUICHE
Bake pie shell approximately 8 minutes ... Stir in onions, crab meat, cheese, sherry, salt, and ... Garnish with parsley if desired. Serves 6.
94. CRAB QUICHE
Put cheese and crab in pie shell. Pour in eggs and cream. Bake 10 minutes and reduce heat from ... degrees. Bake 30 more minutes. Servings: 6.
95. SEAFOOD LASAGNA
Cut crab into bite size pieces. For ... more. Stir in Swiss cheese until melted. Stir in ... or Parmesan cheese. Bake at 350 degrees uncovered for ... serving. Makes 6-8 servings.
Heat oven to 400 degrees. ... perforations to seal. Bake at 400 degrees for 5 ... cheeses, shrimp, and crab meat over crust. Combine half ... and cut into squares.
97. CRAB QUICHE
Heat oven to 425 degrees. ... red pepper. Pat crab meat dry with paper towels. ... sprinkle with parsley. Bake 15 minutes. Reduce oven temperature ... directly from the base.
In skillet, cook onion in ... into skillet with crab meat, cracker crumbs, parsley and ... pour over fillets. Bake in 400 degree oven for ... fork. Makes 8 servings.
In a 400 degree preheated oven, bake the pie shell for 3 ... shell evenly; place crab meat on top of cheese, ... for 10 minutes before serving.
100. CRAB QUICHE
Place pastry in 10" pie pan. Bake in preheated 450 degree oven ... or shell from crab. Scatter crab and cheese ... as an appetizer. 6 servings.
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