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Results 71 - 80 of 170 for swiss-crab bake
71. CRAB QUICHE
Prepare pie crust in quiche ... Sprinkle with parsley. Bake for 15 minutes. Reduce oven ... quiche stand 10 minutes before cutting wedges. Serves 8.
Combine crabmeat, cheese, mushrooms, wafers, ... filling. Brush bundles with butter. Bake in 375 degree oven for 20 minutes. Makes 40 appetizers.
73. CRAB QUICHE
Heat oven to 425 degrees. ... sprinkle with parsley. Bake 15 minutes. Reduce oven temperature ... and the quiche served directly from the base.
In a mixing bowl combine ... slice. Divide the crab mixture equally among the 4 ... Old Bay Seasoning. Bake on an ungreased baking sheet ... the cheese is melted.
Pound chicken to flatten. Sprinkle ... tablespoons wine, the crab and stuffing mix; toss. Divide ... tablespoons melted butter. Bake uncovered in 375 degree oven ... pass the remaining sauce.
76. CRAB QUICHE
Heat oven to 425 degrees. ... sprinkle with parsley. Bake 15 minutes. Reduce oven temperature ... and the quiche served directly from the base.
77. CRAB QUICHE
Line pie shell with foil and bake at 450°F for 5 minutes. ... for 10 minutes. NOTE: Ham, bacon or chicken could be substituted for the crab.
Bake pie shell at 350°F for ... beat well. Place Swiss cheese in cooled pie shell ... reheat/serve: Dot with butter and bake at 350°F for 20 minutes.
Heat oven to 450 degrees. ... pie shell and bake 10 minutes. Beat together eggs, ... cheese, flour and crab meat and sprinkle over the ... pieces for luncheon dish.
Melt butter in large skillet ... Remove cartilage from crab meat. Add to sauce along ... with Parmesan cheese. Bake at 300 degrees for 1 ... baking time 10 minutes.
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