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Results 61 - 70 of 170 for swiss-crab bake
61. SEAFOOD QUICHE
Saute broccoli tops in butter ... 2 minutes. Add crab, shrimp, wine and spices. ... some grated cheese. Bake in a preheated oven at ... with foil while baking.
Bake pastry shell at 450°F for ... pie shell. Scatter crab meat and cheese over mushrooms. ... 15 minutes before cutting. Yield: 6 servings.
63. CANCUN CRAB
Sauté red pepper and onion in butter. Mix with crab, eggs, bread crumbs, mayonnaise, ... crab mixture and Swiss cheese slice. Place on baking sheet. Bake at 325°F for 15 to ... and crab is warm.
Preheat oven to 350°F. Bake pie shell for 5 minutes. ... thoroughly. Stir in crab, cheese and scallions. Empty ... to 40 minutes until set.
Cook rice and let cool. ... in pie plate. Bake 5 minutes at 350 degrees. Let cool. Layer crab, shrimp, spinach, cheese, and ... degrees for 1 hour.
66. CRAB QUICHE
Spread pie crusts with 1 ... stir green onion, crab, sherry, salt, and cayenne. Pour into pie crusts. Bake 15 minutes at 425 degrees. ... 25 minutes until set.
67. SEAFOOD QUICHE
Line 9-inch pie plate with ... cup of grated Swiss cheese. In mixing bowl, combine ... in pie crust. Bake at 450 degrees for 15 ... well set. Serve hot.
68. SEAFOOD CREPES
Whirl all batter ingredients in ... 1 hour. TO BAKE: Brush a 7 to ... freeze very well, so double recipe if extra crepes are desired to freeze.
69. CRAB QUICHE
Bake pie shell at 350 degrees ... Worcestershire sauce and salt. Add crab, cheese, onion, and mix ... into pie shell and bake 1 hour or until set.
Grease a 9 x 12 ... and stir in crab meat, salt, pepper. In separate ... with shredded cheese. Bake at 350 degrees for 45 ... substituted for crab meat.
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