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Results 41 - 50 of 170 for swiss-crab bake
Mix egg substitute, milk, onion, ... spray. Sprinkle with crab and cheese. Pour egg mixture ... sprinkle with parsley. Bake 15 minutes at 425 degrees. ... 10 minutes before cutting.
Pound chicken to flatten; sprinkle ... and add wine, crab and stuffing. Mix and toss. ... melted butter and bake uncovered at 375 degrees for ... have extra to pass.
Melt 3 tablespoons butter in ... 1 minute. Add crab, mushrooms, and crumbs to ... and garnish with parsley. Serve with fish. Makes 8 servings.
44. STUFFED FLOUNDER
(Or any white fish - ... skillet, with flaked crab, cracker crumbs, parsley, 1/2 ... Pour over fillets. Bake in hot oven (400 degrees) ... with fork. Serves eight.
Place pastry shell in 425 degree oven and partially bake, about 6 to 8 ... bacon, substitute the following ingredients: Mix in as instructed above.
Preparation time: 20 minutes. Oven ... for a tender Swiss cheese quiche with crab. If you have a ... over crab. 4. Bake, uncovered, at 375 degrees ... rolls, and iced tea.
47. STUFFED FLOUNDER
In skillet cook onion in ... skillet with flaked crab, cracker crumbs, parsley and ... Pour over fillets. Bake in hot oven (400 degrees) ... fish flakes. Serves 8.
Melt butter and stir in ... 3 cheeses, shrimp, crab meat, onions, garlic and mushrooms, ... top with remaining Swiss and Cheddar cheese. Bake at 350 degrees to melt cheese on top.
Pound chicken to flatten. Sprinkle ... or lemon juice, crab or shrimp and stuffing mix. ... tablespoons melted butter. Bake uncovered in 375 degree oven ... chicken and pass remaining.
Skin, halve lengthwise and bone ... brown. Stir in crab meat, cracker crumbs, mushrooms, parsley, ... sauce over all. Bake covered in a 350 degree ... and rice. 8 servings.
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